Gedaan met laden. U bevindt zich op: Food Waste - Food Losses: the approach by OVAM
Food Waste - Food Losses: the approach by OVAM
In Flanders, the issue of food waste is examined in the research study, “Food wastage from a chain perspective”. This study commenced in April 2011 and ran until July 2012. It consisted of two major components: in the first component we outlined the entire chain and indicated where the possibilities are. In the second component we investigated four specific themes and we have formulated policy recommendations. In the first component, the entire chain is analysed. Every link – production, food industry, distribution, consumption – was investigated. That resulted in this graph in which it is precisely indicated where there are possibilities and where there are ‘missing links’ in the chain.
- Publicatiedatum
- Juli 2013
- Publicatietype
- Studie
- Thema's
- Afval