The Flemish food strategy was presented on 29 November 2022. It forms the basis for working on a better food system in Flanders and for tackling urgent challenges in various fields: health, environment and climate, economic and social resilience, innovation. In the food strategy, we deliberately apply a systems approach, because everyone, from field to fork, is involved in the transformation of our food system. The topic transcends policy areas and includes many social and economic actors. This strategy could only come about by creating a broad base of support. It involved a veritable food coalition composed of representatives from the agri-food chain, civil society, research and policy.
Maart 2023