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Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

Unfortunately the abstract isn't available in English yet.

Details

Type A1: Web of Science-article
Category Research
Magazine Journal of Fish Biology
Issns 0022-1112
Publisher Wiley-Blackwell
Language English
Bibtex

@misc{73a37fb3-7625-4665-b50a-64e41da35c34,
title = "Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis",
abstract = "",
author = "Pieterjan Verhelst and Jens Boyen and Óscar Monroig and Annelien Rigaux and Bruno Vlaeminck and Tom Moens and Marleen De Troch",
year = "2025",
month = jan,
day = "22",
doi = "",
language = "English",
publisher = "Wiley-Blackwell",
address = "Belgium,
type = "Other"
}

Authors

Pieterjan Verhelst
Jens Boyen
Óscar Monroig
Annelien Rigaux
Bruno Vlaeminck
Tom Moens
Marleen De Troch