Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis

Bibtex

@misc{73a37fb3-7625-4665-b50a-64e41da35c34,
title = "Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis",
abstract = "",
author = "Pieterjan Verhelst and Jens Boyen and Óscar Monroig and Annelien Rigaux and Bruno Vlaeminck and Tom Moens and Marleen De Troch",
year = "2025",
month = jan,
day = "22",
doi = "https://doi.org/10.1111/jfb.16052",
language = "Nederlands",
publisher = "Wiley-Blackwell",
address = "België,
type = "Other"
}

Auteurs

Pieterjan Verhelst
Jens Boyen
Óscar Monroig
Annelien Rigaux
Bruno Vlaeminck
Tom Moens
Marleen De Troch